My previous entry about the Cave of Love in Alanya reminded me about how delicious Turkish food is! In this picture, which I made during one of my multiple visits to Turkey, you can see an example of a full Turkish meal: Adana kebab, flatbread, green salad, onions, grilled tomatoes, and peppers. Adana kebab - the long piece of meat on the plate - is a spicy minced meat (usually lamb) named after Adana, the fifth largest city in Turkey. By the way, bread is the most consumed product in Turkey. Turkish cities and towns are full of bakeries which make bread twice a day: early in the morning and in the afternoon to make sure people get only fresh bread. Fresh vegetables is another thing that is always present on a Turkish table. Complemented by a glass of good red wine, this meal is one of the most delicious I’ve ever tried!
For a nice Turkish food experience in Miami, I would suggest three places, which are good, according to multiple reviews:
o Hakan-Turkish Grill in Miami Beach
o A La Turca and Istanbul Restaurant, both in Hollywood
Güle Güle (bye-bye in Turkish).
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